CORE X PREMIER serves customers in the food industry with fully integrated frozen and refrigerated supply chain management solutions, offering cold storage in Texas with regional distribution backed by CORE X Partners’ national network. Value-added services include tempering, cross-docking, temp-controlled LTL, and more.
6501 Highpoint Parkway, Burleson, TX 76028
CORE X PREMIER provides cold storage Texas solutions from Burleson, TX, supporting food manufacturers, distributors, importers, retailers, and foodservice companies with frozen and refrigerated warehousing, regional distribution support, and value-added cold chain services. Located at 6501 Highpoint Parkway in Burleson, the facility provides food companies with a practical North Texas cold chain location, offering access to the Dallas-Fort Worth market and regional lanes throughout Texas and the South.
Food companies need cold storage partners that can support more than the available warehouse space. Products need the right temperature environment, disciplined handling, reliable inventory movement, efficient staging, and outbound support that aligns with customer requirements. CORE X PREMIER supports those needs through a 201,900-square-foot temperature-controlled facility with 27,500 frozen and refrigerated pallet positions, multiple temperature zones, and cold chain services designed for food supply chain operations.
From Burleson, CORE X PREMIER supports customers who need:
This combination gives customers a local Texas cold storage partner with the facility capacity, service flexibility, and operating discipline needed to protect frozen and refrigerated products from storage through outbound movement.
A national frozen food company needed more accurate, timely deliveries to retail stores across Texas. CORE X PREMIER provided frozen storage and distribution support from its Burleson facility, with EDI integration, inventory visibility, and coordinated product movement across the CORE X network. The operation achieved 99.2% order accuracy along with reliable on-time truck performance. Store teams received the right products when needed, giving the customer a more consistent distribution operation across the Texas market.
A global food ingredient manufacturer needed cold storage support that could adapt to changing production schedules. CORE X PREMIER in Burleson, Texas, stores refrigerated and frozen raw materials, moves ingredients into production as needed, receives finished goods back into storage, and supports outbound distribution from the same facility. The long-term partnership has simplified product movement across the manufacturing cycle and gives the customer more flexibility as production needs change.
A global frozen protein supplier was running into a cold storage bottleneck near the Port of Houston, where space was tight and costs were high. CORE X PREMIER provided overflow frozen storage and distribution support from its Burleson, Texas, facility, adding capacity along an efficient freight route to processing locations.
This reduced the customer’s dependence on constrained Houston-area storage, kept frozen beef moving through the supply chain, and gave the operation enough flexibility to support roughly 150% growth during the year.
Cold storage works best when products can move efficiently from storage into the next step of the supply chain. CORE X PREMIER supports Texas cold chain logistics with cross-docking, temp-controlled LTL, tempering, case picking, case stenciling, case labeling, sampling, overnight shipping, and EDI integration. These capabilities help food companies manage customer requirements, outbound preparation, regional distribution, and product movement with regional support across a nationwide network.
For manufacturers, distributors, retailers, importers, and foodservice suppliers, value-added services can reduce unnecessary handoffs and keep more activity within a controlled cold chain environment. Product can move from storage to staging, cross-docking, LTL distribution, case-level handling, or customer-specific preparation without moving through extra vendors when the work can be handled at the facility.
CORE X PREMIER supports food supply cold-chain needs such as:
CORE X PREMIER provides customers with a Texas cold storage location built for day-to-day operations and long-term supply chain growth. From Burleson, food companies can manage frozen and refrigerated products closer to North Texas demand while staying connected to CORE X Partners’ national cold chain network.
This is especially valuable for companies that need more than one facility, one region, or one service type. A customer may need cold storage in Texas today, then add overflow support, regional distribution, LTL movement, value-added services, or broader network coverage as customer requirements change. CORE X PREMIER provides customers with a local operating partner and access to national cold chain resources.
For food companies evaluating cold storage in Texas, CORE X PREMIER offers a practical balance of facility capacity, regional service, value-added support, and national network connection. This helps customers protect product quality, manage distribution requirements, and scale cold chain operations with greater consistency.
David Charles and his team are a trusted 3PL partner in Salt Lake City and throughout the Front Range. Previously operating as Performance Cold Storage, they are committed to delivering the personalized, out-of-the-box, cold chain solution that scales with their customers.
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Seasonal production creates a difficult cold storage decision for food manufacturers. Build or lease too much permanent freezer space, and the business carries overhead it may not need for much of the year. Under-plan capacity, and production can run into storage pressure, outbound delays, short-term freight issues, or customer service
Cold chain rejections are not caused by temperature problems alone. This infographic would show the major operational and compliance failures that can prevent frozen and refrigerated products from being accepted at receiving.
A growing food manufacturer usually outgrows a simple warehouse answer before it realizes it. At first, the need may sound straightforward: find cold space, move finished goods out of production, and keep product protected until it ships. Growth changes that quickly. New SKUs are added. Retail customers bring different requirements.
Temperature compliance is often discussed as a food safety requirement, but for frozen and refrigerated brands shipping into retail distribution networks, it is also a retail performance issue. A shipment can arrive within the delivery window and still fail at receiving. If the product is out of temperature range, has